Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum)
Chitosan Oligosaccharides Promote the Content of Polyphenols in Greek Oregano (Origanum vulgare ssp. hirtum) Author Information Heng Yin1,2, Xavier C. Fretté3, Lars P. Christensen3, Kai Grevsen1. 1Department of Food Science, Faculty of Science...
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